Name: All-Around Barbecue Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 Cup tomato ketchup; 1/2 Cup fruit jam (pineapple or mango); 1/4 Cup brown sugar; 2 tablespoons molasses (unsulphured); 2 tablespoons Dijon mustard; 1/4 teaspoon Garlic (grated); 1 teaspoon Soy Sauce (or to taste); 1/2 teaspoon five-spice powder (or to taste); 1/4 Cup water (or chicken stock); 1 tablespoon coconut vinegar (or apple cider vinegar or white wine); Salt (to taste); black pepper (to taste); chili flakes (to taste)

Baste pork, chicken, and beef with this basic barbecue sauce while grilling, or serve it on the side for dipping. It’s an easy and versatile recipe!

Pinoy-style Pork Barbecue Recipe Posted in: Recipe

All-Around Barbecue Sauce Recipe

Rachelle Santos

You can use this barbecue sauce on pork, chicken, and beef.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Resting Time 30

Total Time 15

Course Sauces, Spreads, Dip

Cuisine American

Servings

Ingredients

All-Around Barbecue Sauce Ingredients

1/2 Cup tomato ketchup
1/2 Cup fruit jam pineapple or mango
1/4 Cup brown sugar
2 tablespoons molasses unsulphured
2 tablespoons Dijon mustard
1/4 teaspoon Garlic grated
1 teaspoon Soy Sauce or to taste
1/2 teaspoon five-spice powder or to taste
1/4 Cup water or chicken stock
1 tablespoon coconut vinegar or apple cider vinegar or white wine
Salt to taste
black pepper to taste
chili flakes to taste

Instructions

Whisk tomato ketchup, pineapple or mango jam, brown sugar, unsulphured molasses, Dijon or yellow mustard, grated garlic, soy sauce, allspice, and water or chicken stock in a saucepan to combine. Bring to a boil over medium heat.
Lower heat and simmer for 2 to 3 minutes. Add coconut, apple cider, or white wine vinegar; do not whisk. Let acidity of vinegar cook off for about 1 minute. Season to taste with salt, pepper, and chilli flakes.

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