Name: Barbecued Chicken Legs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons sweet paprika; 1/2 teaspoon cumin; 1 teaspoon Cayenne pepper; 2 tablespoons brown sugar; 1 teaspoon Salt; 1/2 teaspoon black pepper; 1/2 tablespoon Oil; 8 Chicken (use drumsticks)

Summer is all about enjoying food outdoors. Fire up the barbecue and enjoy this spice-rubbed chicken! Serve this with Stovetop Beans with Bacon Bits on the side.

Barbecued Chicken Legs

Melanie Jimenez

Fire up the barbecue and enjoy this spice-rubbed chicken!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Resting Time 30

Total Time 30

Course Main Dishes

Cuisine Filipino

Servings

Ingredients

Barbecued Chicken Legs

2 tablespoons sweet paprika
1/2 teaspoon cumin
1 teaspoon Cayenne pepper
2 tablespoons brown sugar
1 teaspoon Salt
1/2 teaspoon black pepper
1/2 tablespoon Oil
8 Chicken use drumsticks

Instructions

Make the smoky rub mixture: Combine all the ingredients in a small bowl, forming a paste.
Rub marinade all over chicken legs, carefully spreading some underneath the skin. Marinate chicken for 6 hours or overnight.
Grill drumsticks over medium-hot charcoal until juices run clear. Serve with Stovetop Beans with Bacon Bits on the side.