
Summer is all about enjoying food outdoors. Fire up the barbecue and enjoy this spice-rubbed chicken! Serve this with Stovetop Beans with Bacon Bits on the side.

Barbecued Chicken Legs
Fire up the barbecue and enjoy this spice-rubbed chicken!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Resting Time 30 minutes mins
Total Time 30 minutes mins
Course Main Dishes
Cuisine Filipino
Servings 6-8
Ingredients
Barbecued Chicken Legs
- 2 tablespoons sweet paprika
- 1/2 teaspoon cumin
- 1 teaspoon Cayenne pepper
- 2 tablespoons brown sugar
- 1 teaspoon Salt
- 1/2 teaspoon black pepper
- 1/2 tablespoon Oil
- 8 Chicken use drumsticks
Instructions
- Make the smoky rub mixture: Combine all the ingredients in a small bowl, forming a paste.
- Rub marinade all over chicken legs, carefully spreading some underneath the skin. Marinate chicken for 6 hours or overnight.
- Grill drumsticks over medium-hot charcoal until juices run clear. Serve with Stovetop Beans with Bacon Bits on the side.
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