Barbecued Chicken Legs

Make the smoky rub mixture: Combine all the ingredients in a small bowl, forming a paste.

Rub marinade all over chicken legs, carefully spreading some underneath the skin. Marinate chicken for 6 hours or overnight.

Grill drumsticks over medium-hot charcoal until juices run clear. Serve with Stovetop Beans with Bacon Bits on the side.