Barbecued Chicken Legs

Fire up the barbecue and enjoy this spice-rubbed chicken!

Summer is all about enjoying food outdoors. Fire up the barbecue and enjoy this spice-rubbed chicken! Serve this with Stovetop Beans with Bacon Bits on the side.

Barbecued Chicken Legs

Melanie Jimenez
Fire up the barbecue and enjoy this spice-rubbed chicken!
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine Filipino
Servings 6-8

Ingredients
  

Barbecued Chicken Legs

  • 2 tablespoons sweet paprika
  • 1/2 teaspoon cumin
  • 1 teaspoon Cayenne pepper
  • 2 tablespoons brown sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon black pepper
  • 1/2 tablespoon Oil
  • 8 Chicken use drumsticks

Instructions
 

  • Make the smoky rub mixture: Combine all the ingredients in a small bowl, forming a paste.
  • Rub marinade all over chicken legs, carefully spreading some underneath the skin. Marinate chicken for 6 hours or overnight.
  • Grill drumsticks over medium-hot charcoal until juices run clear. Serve with Stovetop Beans with Bacon Bits on the side.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW

Most Popular Recipes

Close
Close
My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices