These grilled skewers are up for anything: a summer getaway by the beach, a quiet dinner at home, or a birthday party spread!
Barbecued Teriyaki Shrimps
These grilled skewers are up for anything: a summer getaway by the beach, a quiet dinner at home, or a birthday party spread!
Ingredients
Barbecued Teriyaki Shrimps
- 1 Cup water
- 1/4 Cup Soy Sauce
- 5 tablespoons brown sugar packed
- 1-2 tablespoons honey
- 1/2 teaspoon ginger ground
- 1/4 teaspoon Garlic powder
- 2 tablespoons cornstarch dissolved in 1/4 cup cold water
- 1/2 kilo Shrimp peeled and deveined
Instructions
- Make the teriyaki sauce: mix all ingredients except dissolved cornstarch in a saucepan. Cook over medium heat for 1 to 2 minutes.
- Add dissolved cornstarch and cook until sauce thickens. Set aside and let cool. Â
- Thread shrimps onto barbecue sticks or metal skewers. Divide teriyaki sauce into two bowls. Baste raw shrimp with half of the teriyaki sauce. Â
- Prepare a charcoal grill or grill pan. Grill shrimp just until it turns pink. Baste with remaining teriyaki sauce before serving. Serve hot. Â
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