Basic Scones

Pair this with a cup of tea to truly make it high tea.

To make shaping these easier, pat the dough into two 9-inch pans. Resting the dough in their pans inside the refrigerator for 10 to 15 minutes relaxes the gluten. The result: lighter scones.

Prep Time
25 mins 
Cooking Time
20 mins 
Ready In
45 mins 
Yield
16
Cuisine
Others
Cooking Method
Bake

Basic Scones Ingredients

ADVERTISEMENT - CONTINUE READING BELOW

How to Cook Basic Scones

ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In
RECOMMENDED VIDEOS