Name: Basic Sweet Crepes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3/4 Cup water (cold); 1/4 Cup milk; 2 tablespoons Liquour; 3 large Egg; 1 tablespoon sugar; Salt; 1 1/2 cups all-purpose flour; 5 tablespoons Butter ((melted), plus extra for brushing pan)

Whether rolled or folded, toasted or baked, discover how you can fill crepes with numerous tasty possibilities.

Basic Sweet Crepes

Sonja Ocampo

Whether rolled or folded, toasted or baked, see how you can fill this with many tasty possibilities.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Resting Time 30

Total Time 50

Course Dessert

Cuisine French

Servings

Ingredients

Basic Sweet Crepes

3/4 Cup water cold
1/4 Cup milk
2 tablespoons Liquour
3 large Egg
1 tablespoon sugar
Salt
1 1/2 cups all-purpose flour
5 tablespoons Butter (melted), plus extra for brushing pan

Instructions

Combine all liquid ingredients in a blender. Add dry ingredients and melted butter; mix on high.
Strain batter. Let rest for 30 minutes.
Heat a nonstick 10-inch skillet over medium-high heat. Brush bottom and sides of pan with melted butter.
Ladle 1/4 cup batter into skillet and swirl to coat bottom evenly. Cook until bottom is lightly browned, about 1 to 2 minutes. Using a spatula or your fingers, flip crepe and cook until other side is lightly browned, about 30 seconds to 1 minute.
Transfer crepe to a platter. Layer crepes over each other with parchment paper in between.