Batangas Beef Short Ribs Pinatisan

Because this has such rich, strong flavors, it is best eaten with heaps of rice.

This recipe, taught to Chef Jun Jun de Guzman by his Nanay Curing, combines Navotas’s famous patis and the equally well-known Batangas beef.

Batangas Beef Short Ribs Pinatisan

Jun Jun de Guzman
Because this has such rich, strong flavors, it is best eaten with heaps of rice.
Prep Time 20 minutes
Cook Time 2 hours
Resting Time 30 minutes
Total Time 2 hours 20 minutes
Course Main Dishes
Cuisine Filipino
Servings 8-10

Ingredients
  

Batangas Beef Short Ribs Pinatisan

  • 2 tablespoons Garlic finely chopped
  • 1/4 Cup ginger finely chopped
  • 1 Cup onion finely chopped
  • 1/4 Cup canola oil
  • 1 1/2 kilos Beef use short ribs
  • 1 tablespoon fish sauce (patis)
  • 2 dried bay leaf
  • 3 to 4 cups Rice Washing (Hugas Bigas)
  • Salt
  • 1/2 tablespoon cane vinegar

Instructions
 

  • In a pan, saute garlic, ginger, and onions in oil until onions are translucent.
  • Add short ribs and cook until caramelized and moisture is released, about 15 minutes.
  • Add fish sauce and bay leaves.
  • Pour in rice washing water.
  • Boil and simmer, covered, until beef is tender, about 45 minutes to 1 hour.
  • Taste and adjust seasoning to your preference.
  • Add cane vinegar. Stir and serve.
Tried this recipe?Let us know how it was!
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