Batangas Lomi Recipe

This thick hearty soup is made even more delicious with its generous toppings.

IMAGE Majoy Siason

Lomi is a Chinese-inspired noodle soup that is thick, hearty, and generously topped. It's also got a delicious combination of side condiments which Batanguenos will insist you mix together and pour right on top. Not only that, but they will also insist you eat it immediately, while it's piping hot because if you leave it to cool, it will lose its wonderful thick consistency. It has a surprising ingredient, too: cassava gives the soup its consistency and texture. 

 
Look at all those toppings and side condiments!
Photo by Majoy Siason

How can you argue? You can't, and you'll soon discover and agree that it's at its best and most delicious when eaten piping hot with all the toppings and the side condiments stirred in. 

Prep Time
20 mins 
Cooking Time
40 mins 
Ready In
1 hr 
Yield
6
Cuisine
Chinese, Filipino
Cooking Method
Saute and Simmer

Batangas Lomi Ingredients

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How to Make Batangas Lomi

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