Batangas-Style Menudo Recipe

This version is drier, less saucy but still super tasty.

IMAGE Roselle Miranda

Menudo is one of those recipes that you can make in different ways. This version of menudo or pork in tomato stew is drier, less saucy than your usual menudo. It has the usual pork chunks, pork liver, hotdogs, potatoes, carrots, and the all-important tomato sauce.

This version also has a few surprise ingredients: raisins and green peas. Plus, it's a lot less saucy than your usual menudo so you know all the flavor is in the meaty chunks and the veggies. 

 
Photo by Roselle Miranda
ADVERTISEMENT - CONTINUE READING BELOW

 

CONTINUE READING BELOW
Recommended Videos
Prep Time
20 mins 
Cooking Time
1 hr 
Ready In
1 hr 25 mins 
Yield
8
Cuisine
Filipino
Cooking Method
saute and stew

Batangas-Style Menudo Ingredients

How to cook Batangas-Style Menudo

ADVERTISEMENT - CONTINUE READING BELOW

Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here.

Yummy.ph is now on Quento! Click here to download the app on Android and IOS, and enjoy more articles and videos from us and your other favorite websites!

LEAVE A REVIEW
You have to be logged in to post a review.
Log In