Beans with Salted Egg Sauce Recipe

A simple veggie dish is made more special with a savory-spicy sauce!

Love cooking with green beans? This vegetable dish has a surprising savory-spicy sauce made with salted eggs!

 

Beans with Salted Egg Sauce Recipe

Mira Angeles
A simple veggie dish is made more special with a savory-spicy sauce!
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Side Dishes
Cuisine Filipino
Servings 2

Ingredients
  

Beans with Salted Egg Sauce Ingredients

  • 1/2 kilo long beans (sitaw) sliced thinly and diagonally
  • 5 pieces salted duck eggs yolks separated from the whites
  • 3 tablespoons Butter
  • 1/2 Cup evaporated milk
  • 2 pieces siling labuyo (birds eye chili) sliced thinly
  • Salt to taste

Instructions
 

  • Melt the butter in a medium-sized preheated pa. Add the salted duck egg yolks.
  • Saute the egg yolks and butter until the egg yolks are dissolved, about 5 minutes.
  • Add the green beans and cook over medium heat for 10 minutes.
  • Pour in the evaporated milk and add the bird s eye chilies, adjust seasoning and let it simmer for 5 more minutes. Slice the egg whites and add before serving.
Tried this recipe?Let us know how it was!
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