Beans with Salted Egg Sauce Recipe

Melt the butter in a medium-sized preheated pa. Add the salted duck egg yolks.

Saute the egg yolks and butter until the egg yolks are dissolved, about 5 minutes.

Add the green beans and cook over medium heat for 10 minutes.

Pour in the evaporated milk and add the bird's eye chilies, adjust seasoning and let it simmer for 5 more minutes. Slice the egg whites and add before serving.