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Beef and Basil Skewers

An amazingly simple yet wonderfully satisfying dish that goes well with a light red wine.

by: Jonathan Em | Dec 18, 2009

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These beef and basil skewers are amazingly simple yet wonderfully satisfying dish that goes well with a light red wine.

Prep Time

15 mins

Cooking Time

10 mins

Ready In

25 mins

Yield

5 tp 6

Cuisine

Others

Cooking Method

Grill

Beef and Basil Skewers Ingredients

3/4 kilo beef, (use sirloin cut), cut into cubes or strips

1/2 cup pesto sauce

lemon juice

2 tablespoons brown sugar

salt, to taste

1/2 cup green bell pepper, cut into sqaures

2 stalks leeks, cut into small chunks

bamboo skewers

How to make Beef and Basil Skewers

In a bowl, whisk together pesto, lemon juice and zest, sugar, and salt and pepper.

Toss in beef, peppers and leeks in pesto mix and marinate for a few hours.

Skewer beef, pepper and leeks alternately. Heat a grill and cook beef skewers for a few minutes or according to your desired doneness.

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