Beef and Corn Stir-Fry Recipe

This stir-fry recipe is filled with veggies!

This easy beef stir-fry recipe is filled with veggies, too: Make sure not to overcook the veggies to keep ’em crisp!



Beef and Corn Stir-Fry Recipe

Zee Castro-Talampas
This stir-fry recipe is filled with veggies!
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 20 minutes
Course Main Dishes
Cuisine Others
Servings 4


Beef and Corn Stir-Fry Ingredients

  • 1 tablespoon oyster sauce
  • 1 tablespoon Soy Sauce
  • lemon juice (from half a lemon)
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 cloves Garlic chopped
  • 1 medium white onion chopped
  • 500 Grams Beef use ground beef
  • 1 can Corn kernels drained, around 425 grams
  • 1 small bundle Baguio beans (abitsuelas) (about 200 grams)
  • 2 kaffir lime leaf dried
  • Salt
  • Pepper
  • 2 siling labuyo (birds eye chili) sliced (optional)
  • cilantro (wansoy) chopped (optional)
  • basil leaves chopped (optional)
  • parsley sprigs chopped (optional)


  • Combine oyster sauce, soy sauce, lemon juice, sugar, and ¼ cup water in a bowl. Set aside.
  • Heat sesame oil in a pan over medium-high heat. Sauté garlic and onions until almost golden.
  • Add beef; cook until brown, about 5 minutes. Break clumps using the back of a spoon. Drain excess fat and liquid.
  • Lower heat to medium. Pour in sauce mixture and allow to reduce, about 2 to 3 minutes.
  • Add corn, beans, and kaffir lime leaves. Stir and cook for about 3 minutes. Season with salt and pepper. Add chilies, if using. Mix well. Remove kaffir lime leaves. Top with cilantro, basil, or parsley before serving.
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices