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Beef and Mozzarella Flauta

This flute-shaped Mexican-inspired treat is delectable and highly addictive.

by: Rachelle Santos | Sep 16, 2012

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IMAGE Patrick Martires

This flute-shaped Mexican-inspired treat is delectable and highly addictive. Make it fuss-free: Prepare in advance, store in the freezer, and fry when ready to serve.

Prep Time

20 mins

Cooking Time

40 mins

Ready In

1 hr

Yield

8 to 10

Cuisine

Mexican

Cooking Method

Assemble and Fry

Beef and Mozzarella Flauta Ingredients

1 packet taco seasoning, (we used McCormick Taco Seasoning Mix or use Homemade Taco Seasoning)

1/2 cup water

2 tablespoons vegetable oil

1/2 cup onion, chopped

1 tablespoon garlic, minced

500 grams beef, use ground round

2 cups mozarella cheese, shredded

3 tablespoons cilantro (wansoy), chopped

lumpia wrapper

sour cream, to serve

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How to Make Beef and Mozzarella Flauta

Dissolve taco seasoning in water; set aside.

Heat oil in a skillet. Sauté onions until translucent then add garlic. Add ground round and cook beef until browned. Drain excess oil. Pour in dissolved taco seasoning and cook until sauce is absorbed by the meat. Let cool.

In a bowl, mix the cooked beef, mozzarella cheese, and cilantro. Place meat mixture on a small lumpia wrapper. Roll and seal sides. Repeat to make a total of 40 pieces. Deep-fry flautas until golden. Serve with salsa and sour cream.

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wrap Tex-Mex taco seasoning sour cream pulutan party salsa roll mozzarella Mexican make-ahead lumpia ground beef cilantro

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