Beef and Mushroom Pancit Recipe

Cook the noodles according to package directions. Drain the noodles. 

Saute the beef in onion and garlic in a wok over high heat. Add the mushrooms. Then, season with salt and pepper.

In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, ginger, salt, and pepper.

Toss the noodles with the soy mixture in a heated pan until well incorporated. Add the beef and mushrooms. Serve immediately.