Name: Beef and Mushroom Sopas Recipe
Prep time: 15 min
Total time: 1 h
Yield: 6
Cuisine: Filipino
Ingredients: 125 grams uncooked macaroni, about 1 cup; 2 tablespoons vegetable oil; 200 grams ground beef; 1 1/2 teaspoons salt, divided or to taste; 1/4 teaspoon ground black pepper; 3 1/4 cups water, divided; 1 piece beef bouillon cube; 1 198-gram can mushrooms, pieces, drained; 2 stalks celery, chopped; 1 medium carrot, peeled, grated; 1 cup can evaporated milk

IMAGE Idge Mendiola

This macaroni soup or sopas recipe is made extra meaty just by swapping out the usual chicken for beef. With the addition of mushrooms, this easy sopas recipe doesn't need to get meatier or heartier than this!

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Beef and Mushroom Sopas Recipe

Beef and Mushroom Sopas Ingredients

How to make Beef and Mushroom Sopas

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