Name: Beef and Mushroom Sopas Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 125 Grams uncooked macaroni (about 1 cup); 2 tablespoons vegetable oil; 200 Grams Ground beef; 1 1/2 teaspoons Salt (divided or to taste); 1/4 teaspoon ground black pepper; 3 1/4 cups water (divided); 1 piece beef bouillon cube; 1 198-gram can mushrooms (pieces, drained); 2 stalks celery (chopped); 1 medium carrot (peeled, grated); 1 Cup can evaporated milk

This macaroni soup or sopas recipe is made extra meaty just by swapping out the usual chicken for beef. With the addition of mushrooms, this easy sopas recipe doesn’t need to get meatier or heartier than this!

Beef and Mushroom Sopas Recipe

Idge Mendiola

What's better than sopas that's extra meaty?

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Prep Time 15

Cook Time 45

Resting Time 30

Total Time 1

Course Main Dishes, Soup

Cuisine Filipino

Servings

Ingredients

Beef and Mushroom Sopas Ingredients

125 Grams uncooked macaroni about 1 cup
2 tablespoons vegetable oil
200 Grams Ground beef
1 1/2 teaspoons Salt divided or to taste
1/4 teaspoon ground black pepper
3 1/4 cups water divided
1 piece beef bouillon cube
1 198-gram can mushrooms pieces, drained
2 stalks celery chopped
1 medium carrot peeled, grated
1 Cup can evaporated milk

Instructions

Cook macaroni according to package directions. Drain and set aside.
Heat oil in a pot. Sauté onion and garlic until softened.
Add beef, and season with 1/2 teaspoon salt and ground pepper. Cook until lightly browned, about 5 minutes.
Add 1/4 cup water and simmer until water has evaporated. Add beef bouillon cube and mix.
Add remaining water and bring mixture to a simmer, about 4 minutes.
Add mushroom, celery, and carrots. Simmer for another 3 minutes.
Add cooked macaroni, evaporated milk, and remaining salt. Bring back to a simmer, about 2 minutes. Serve hot.