
This quick and easy curry comes together in a ?ash, thanks to store-bought curry paste. Fresh coconut milk and pineapple chunks add a different dimension of ?avor to the spicy dish.

Beef and Pineapple Curry Recipe
This quick and easy curry comes together in a ?ash, thanks to store-bought curry paste.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Dishes
Cuisine Asian
Servings 3 to 4
Ingredients
Beef and Pineapple Curry Ingredients
- 1 Table Spoon Oil
- 3 slices ginger
- 1 Pack Penang curry paste
Instructions
- Heat oil in a wok. Fry ginger slices until browned.
- Add curry paste and sauté for 2 minutes. Add coconut milk. Simmer for 5 minutes.
- Add pineapple chunks and bring mixture to a boil again.
- Add beef tenderloin strips and boil for 5 minutes.
- Add in basil leaves. Season to taste with soy sauce and sugar. Simmer for another 2 to 3 minutes or until cooked.
Keyword pineapple, curry, Beef and Pineapple Curry recipe, beef and pineapple curry, beef
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