A few tweaks to your burger recipe such as adding portobello mushrooms, raspberry jam, and balsamic vinegar will make your burgers more exciting.
Beef and Portobello Burgers Recipe
Make your burger more exciting by adding a few ingredients!
Ingredients
Beef and Portobello Burgers Ingredients
- 250 Grams Ground beef
- 1/2 Cup white onions finely chopped
- 1/2 teaspoon Worcestershire sauce
- 1/2 Cup fresh parsley chopped
- 2 teaspoons Salt divided
- 1 teaspoon ground black pepper divided
- 1 large Egg beaten slightly
- 2 tablespoons balsamic vinegar
- 2 tablespoons raspberry jam
- 3 tablespoons olive oil
- 4 Portobello mushrooms
- vegetable oil
- 4 hamburger buns
- 2 tablespoons Butter softened
- 4 lettuce leaves
- 4 slices cheddar cheese
- 1 salad tomato cut into rounds
- 1 medium red onion cut into rings
Instructions
- Combine beef, onions, Worcestershire sauce, parsley, 1 teaspoon salt, ½ teaspoon pepper, and egg in a bowl. Mix until combined. Cover and chill until ready to use.
- In another bowl, whisk together balsamic vinegar, jam, remaining salt and pepper, and olive oil. Brush mixture on mushrooms. Set aside.
- Preheat a charcoal grill.
- Divide beef mixture into 4 and form into patties. Heat vegetable oil in a nonstick pan over high heat. Sear patties for 2 minutes per side (this will help retain their shape). Transfer to the grill and cook to preferred doneness, about 5 to 6 minutes per side for medium doneness.
- Grill mushrooms until slightly charred, about 3 to 4 minutes per side.
- Brush insides of buns with butter. Fill with lettuce, burger patties, cheese, tomatoes, mushrooms, and onion rings. Serve immediately.
- In another bowl, whisk together balsamic vinegar, jam, remaining salt and pepper, and olive oil. Brush mixture on mushrooms. Set aside.
- Preheat a charcoal grill.
- Divide beef mixture into 4 and form into patties. Heat vegetable oil in a nonstick pan over high heat. Sear patties for 2 minutes per side (this will help retain their shape). Transfer to the grill and cook to preferred doneness, about 5 to 6 minutes per side for medium doneness.
- Grill mushrooms until slightly charred, about 3 to 4 minutes per side.
- Brush insides of buns with butter. Fill with lettuce, burger patties, cheese, tomatoes, mushrooms, and onion rings. Serve immediately.
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