This beef and potato stew recipe is reminiscent of the Japanese sukiyaki. Make this recipe more hearty by adding fresh mushrooms, tofu, and radish.
Beef and Potato Stew Recipe
If you’re fond of sukiyaki, you’ll love this quick and easy dish.
Ingredients
Beef and Potato Stew Ingredients
- 500 Grams Beef (use sirloin cut), sliced thinly
- Salt to season
- 1 teaspoon vegetable oil
- 2 medium Potatoes peeled and quartered
- 2 medium white onion sliced thinly
- 1 medium carrot sliced into 1 1/2-inch pieces
- 1 Cup dashi
- 6 tablespoons sugar
- 4 tablespoons Japanese soy sauce
- 4 tablespoons mirin (japanese sweet rice wine)
- Leeks
Instructions
- Season beef with salt. Heat oil in a large pot over medium-high heat. Add beef and cook until brown.
- Add potatoes, onions, and carrot; cook for 1 minute.
- Add water or dashi stock, cover, and cook over medium heat for about 20 minutes or until potatoes are tender.
- Season with sugar, soy sauce, mirin, and salt. Cook for 10 more minutes. Remove from heat and let rest for 30 minutes. Garnish with leeks.
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