Beef and Potato Stew Recipe

Season beef with salt. Heat oil in a large pot over medium-high heat. Add beef and cook until brown.

Add potatoes, onions, and carrot; cook for 1 minute.

Add water or dashi stock, cover, and cook over medium heat for about 20 minutes or until potatoes are tender.

Season with sugar, soy sauce, mirin, and salt. Cook for 10 more minutes. Remove from heat and let rest for 30 minutes. Garnish with leeks.