Beef and Zucchini Burgers Recipe

Place grated zucchini in a strainer; let stand for 10 minutes to 1 hour to drain then squeeze to remove excess water.

Combine zucchini, ground beef, onions, eggs, and flour in a bowl. Divide into 6 portions and form into patties.

Heat oil in a nonstick pan over medium-high heat. Season patties with salt and pepper; pan-fry for about 5 minutes on each side. Set aside and keep warm.

Make the yogurt dressing: Combine ingredients in a bowl. Season with salt and pepper. Chill until ready to use.

Place lettuce, burger patty, and tomato slices on a the bottom half of a bun. Cover with top half. Repeat to make 5 more sandwiches. Serve with yogurt dressing on the side.