Beef Barbecue Recipe

Skewer tender and juicy beef into barbecue sticks, and slather on some rich coconut sauce!

Tender, juicy beef meets rich coconut milk in this weeknight-friendly dish. This beef barbecue recipe will transport you to a tropical paradise!

Beef Barbecue Recipe

Lhas Alvarez
Skewer tender and juicy beef into barbecue sticks, and slather on some rich coconut sauce!
Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine Asian
Servings 4

Ingredients
  

Beef Barbecue Ingredients

  • 400 Grams Beef (use beef striploin), sliced into 1-inch strips
  • 1 medium red onion sliced into 16 wedges
  • 2 tablespoons vegetable oil
  • cilantro sprigs for garnish
  • 1/4 Cup fish sauce (patis)
  • 1/4 Cup lemon juice
  • 2 1/2 tablespoons brown sugar
  • 2 teaspoons Garlic chopped
  • 200 ml coconut milk (gata)
  • 3 tablespoons fish sauce (patis)
  • 3 tablespoons lemon juice
  • 3 tablespoons brown sugar
  • 2 teaspoons Garlic chopped
  • 1 bulb lemongrass (tanglad) pounded (optional)

Instructions
 

  • Skewer beef strips and onion wedges onto 16 (5-inch) barbecue sticks, placing 1 onion wedge at the bottom of each stick. Lay sticks on a shallow dish.
  • Make the marinade: Combine all ingredients in a small bowl. Pour over beef and marinate for at least 30 minutes.
  • Make the coconut sauce: Combine all ingredients in a saucepan over medium heat. Mix well and bring to a slow boil. Take off heat, remove lemongrass, and set aside.
  • Heat vegetable oil in a pan or stovetop grill over high heat. Cook beef skewers for about 1 minute on each side or until desired doneness is achieved. Serve with coconut sauce and garnish with cilantro.
Keyword modern filipino, coconut sauce
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