Braised Beef Bulalo With Chorizo And Mushrooms Recipe

In a deep pan, heat olive oil with half the butter over medium-high heat. Add the beef and brown on all sides. Remove from pan, and set aside.

Add the onions, garlic, and leeks. Saute until the vegetables are slightly softened. Add the rest of the butter. Turn the heat to Low, and add the broth. Bring to a simmer.

Add the beef shank, cover, and simmer for 3 to 4 hours or until beef is tender. Stir occasionally. 

When beef is already tender, add sliced carrots and potatoes. When carrots and potatoes are soft, add chorizo and mushrooms. Bring the broth back to a boil, then simmer until the broth has been reduced to 1/4 of its volume. Serve while hot.