Braised Beef Bulalo With Chorizo And Mushrooms Recipe

Bold flavors from the chorizo and shiitake join this hearty bulalo dish.

IMAGE Majoy Siason

Beef bulalo is usually a soup dish with simmered cabbage and pechay, sometimes with potatoes and sitaw to make it even heartier with more vegetables. While this is a comforting and already delicious meal, there are more ways to cook bulalo than just cooking it in a broth. 

Here, this bulalo recipe is braised and stewed until soft and tender. It's made even more flavorful with chunks of chorizo to add a spiciness and shiitake mushrooms to give it a more beefy flavor as well as a boost in umami. You're going to need more rice than usual with this recipe! 

Prep Time
20 mins 
Cooking Time
3 hrs 
Ready In
3 hrs 20 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Braise

Braised Beef Bulalo With Chorizo And Mushrooms Ingredients

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How to Cook Braised Beef Bulalo With Chorizo And Mushrooms

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