Beef Bulgogi Bao with Kimchi Slaw Recipe

Make the marinade: Whiz pear, onions, garlic, ginger, soy sauce, sugar, and sesame oil in a blender until smooth.

Place beef in a large bowl. Add marinade, mix, and marinate for at least 10 minutes.

Meanwhile, make the kimchi slaw: Combine vinegar and sugar in a large bowl. Add cabbage, carrots, and kimchi; toss until well combined. Set aside.

Heat sesame oil in a skillet over medium heat. Drain beef and cook for about 5 minutes or until cooked through.

Place beef and kimchi slaw between buns. Drizzle with Japanese mayonnaise and sprinkle with sesame seeds.