Beef Bulgogi Recipe

Make the bulgogi marinade: Combine all ingredients in a bowl. Set aside.

Combine beef and soda in a bowl. Cover and chill for at least 1 hour, or up to 3 hours, to tenderize beef.

Drain beef and discard tenderizing liquid. Place a layer of beef in a baking dish and spoon over bulgogi marinade. Continue layering remaining beef and marinade. Marinate for at least 2 hours or up to overnight, covered, in the refrigerator.

Heat cooking oil in a large frying pan over medium heat. Stir-fry onions until translucent, about 3 minutes. Add marinated beef to the pan and cook until lightly browned, about 15 minutes. Add green onions, mushrooms, and chilies; cook for 4 more minutes.

Remove from heat, sprinkle with sesame seeds, and serve with lettuce and kaennip.