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Beef Caldereta Recipe - Mga Sangkap At Paano Lutuin

Gamitin ang resipe na ito para makapagluto ng masarap na caldereta na may malambot na karne ng baka.

by: Carina Guevara-Galang | Sep 23, 2019

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IMAGE Patrick Martires

Ang sikreto sa kakaibang kalderetang baka na 'to? Dinagdagan namin ito ng peanut butter at gata. Subukan at nang malaman ang kaibhan.

Prep Time

20 mins

Cooking Time

2 hrs

Ready In

2 hrs 20 mins

Yield

4-6

Cuisine

Filipino

Cooking Method

Braise

Beef Caldereta - Mga Sangkap At Paano Lutuin Ingredients

<>1 tablespoon cooking oil, para sa pag-prito

<>1 kilo beef short ribs, hiwain nang tig-dadalawang pulgada

<>2 tablespoons garlic, tinadtad

<>1 cup white onion, tinadtad

<>1 1/4 cups tomato sauce

<>2 tablespoons tomato paste

<>1 teaspoon salt

<>1/2 teaspoon ground black pepper, ayon sa panlasa

<>2 teaspoons fish sauce (patis), ayon sa panlasa

<>2 pieces bay leaf

<>1 cup water

<>2 tablespoons peanut butter

<>1 cup coconut milk (gata)

<>3 medium potatoes, hiwain sa dalawa

<>1/3 cup pimiento strips

<>1-3 pieces bird's eye chilies (siling labuyo), Optional

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How to Cook Beef Caldereta - Mga Sangkap At Paano Lutuin

Painitin ang mantika sa isang kasirola na may makapal na ilalim sa katamtaman hanggang malakas na apoy. Unti-unting iluto ang mga hiwa ng baka. Siguraduhing luto ang bawat gilid. Itabi.

Ibalik ang laman sa kasirola. Haluin at lagyan ng asin, paminta, at patis. Ilagay ng dahon ng laurel sa dulo.

Dagdagan ng tubig, peanut butter, at gata. Kapag nagsimulang kumulo ang sarsa, ilagay sa pinakamababa ang apoy ng kalan. Takpan ang kasirola at hayaang kumulo ang kaldereta hanggang sa kaya nang tusukin ng tinidor ang laman ng baka. Kalimitang inaabot ito ng 1 ½ hanggang 2 oras. Haluin ang kaldereta kada 15 minuto upang hindi masunog ang ilalim ng kasirola. Kung kinakailangan, dagdagan ng kaunting tubig ang sarsa upang hindi ito matuyo.

Iprito ang patatas at karots hanggang maging mapula ang mga ito.

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Kapag malambot na ang laman, idagdag ang patatas, karots, pimiento slices, at siling labuyo, kung gagamit. Hayaang maluto ang mga gulay. Timplahan gamit ang asin o patis kung kinakailangan.

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