Name: Beef Canton Recipe
Prep time: 15 min
Total time: 30 min
Yield: 2 to 3
Cuisine: Filipino
Ingredients: 1/4 kilo beef stir-fry; 1/2 cup snow peas (sitsaro); 1 piece carrot, sliced; 1/2 cup straw mushrooms, halved; 1 cup cabbage, shredded; 1/2 kilo egg noodles (pancit canton), (pansit canton); patis (fish sauce); toasted garlic; calamansi

Photography by Ocs Alvarez | Styling by Cay Araneta

Get inspired with leftovers! You can use leftover beef stir-fy in this noodle dish.

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Beef Canton Recipe

Beef Canton Ingredients

How to cook Beef Canton

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