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Beef Canton Recipe

Get inspired with leftovers! You can use leftover beef stir-fy in this noodle dish.

Jul 4, 2015

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Photography by Ocs Alvarez | Styling by Cay Araneta

Get inspired with leftovers! You can use leftover beef stir-fy in this noodle dish.

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Prep Time

15 mins

Cooking Time

15 mins

Ready In

30 mins

Yield

2 to 3

Cuisine

Filipino

Cooking Method

Stir-fry

Beef Canton Ingredients

1/4 kilo beef stir-fry

1/2 cup snow peas (sitsaro)

1 piece carrot, sliced

1/2 cup straw mushrooms, halved

1 cup cabbage, shredded

1/2 kilo egg noodles (pancit canton), (pansit canton)

patis (fish sauce)

toasted garlic

calamansi

How to cook Beef Canton

Heat the beef in a wok. Add the vegetables and stir-fry for a few minutes. Add some water and cook until vegetables are tender. Season with patis or toyo and pepper. Add the egg noodles and cook until done.

Top with toasted garlic and serve with calamansi halves.

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