Beef Embutido Recipe

Swap the ground pork for beef for a meatier embutido.

IMAGE Jeffrey G. Tan

The embutido or Filipino meatloaf is a great example of a holiday recipe that you can easily make for other special occasions. The time and effort needed for this dish make it ideal for serving on any day to make it more special. 

This is made with sweet pickle relish to give it sweetness and cheese cubes so it's got creamy pockets! Serve it with your choice of banana or tomato ketchup. 

 
This embutido recipe is made with ground beef!
Photo by Jeffrey G. Tan
ADVERTISEMENT - CONTINUE READING BELOW

 

CONTINUE READING BELOW
Recommended Videos
Prep Time
30 mins 
Cooking Time
1 hr 
Ready In
1 hr 30 mins 
Yield
8
Cuisine
Filipino
Cooking Method
Steam and Fry

Beef Embutido Ingredients

How to cook Beef Embutido

ADVERTISEMENT - CONTINUE READING BELOW

Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here.

Yummy.ph is now on Quento! Click here to download the app on Android and IOS, and enjoy more articles and videos from us and your other favorite websites!

LEAVE A REVIEW
You have to be logged in to post a review.
Log In