Beef Embutido Recipe

Place the ground beef in a large bowl. Add the bread crumbs with the ground beef. Mix well. Add the carrots, bell peppers, onion, pickle relish, and cheddar cheese. Mix thoroughly. Add the raisins, salt, and pepper then mix well again. (If needed, cook a tiny portion to test for seasoning and adjust to taste.) 

Place the meat mixture onto a sheet of aluminum foil and flatten it. Place the sliced boiled eggs in the middle of the meat mixture. Roll the foil with the meat mixture to form a log with the eggs in the center. Twist the edges of the foil to seal. (Make rolls that are smaller if necessary so it will fit your steamer.) 

Place in a prepared steamer, and let it cook for 1 hour. 

Cool completely. Chill inside the refrigerator until the roll turns cold. Slice and serve with ketchup. (You can fry the embutido slices before serving if desired.)

See Also

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Fish Embutido Recipe

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