Beef Hamburger Recipe

All you're going to taste is beef.

by: Roselle Miranda | Jul 14, 2019

IMAGE Majoy Siason

There's nothing like a delicious beef burger. If you love the taste of beef, then this is the burger you're going to want to make.

Prep Time

10 mins

Cooking Time

10 mins

Ready In

20 mins

Yield

Cuisine

American

Cooking Method

Fry

Beef Hamburger Ingredients

1 kilogram ground beef

ground black pepper, to taste

salt, to taste

1 large egg

2 tablespoons canola oil, or as needed

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How to Cook Beef Hamburger

In a large bowl, mix ground beef, ground pepper, salt, and the egg together. Divide the ground meat mixture into four.

Using your hands, take one portion and form into a ball then flatten into a round patty. Create a shallow crater in the middle of the burger. Set aside. Repeat with remaining portions. (If desired, refrigerate overnight or freeze until ready to cook.)

When ready to serve, heat oil in a frying pan over medium-high heat. Once hot, place the patties flat side down in the hot oil. Let cook for about 3 minutes or until the centers are firm. Flip and cook the other side. Remove from the pan and serve while hot with hamburger buns, lettuce, tomatoes, and other toppings and condiments.

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