Name: Beef in Coconut Milk (Beef Kulma) Recipe
Prep time: 30 min
Total time: 2 h 30 min
Yield: 5
Cuisine: Filipino
Ingredients: 8 cups water; 1 kilogram beef cubes, pochero cut; 4 cloves garlic, whole; 1 tespoon salt; 1 teaspoon black peppercorns; 2 stalks lemongrass; 1 medium white onion, quartered; 2 cloves garlic, chopped; 10 pieces curry leaves, or 1 tablespoon curry powder; 1-2 pieces chilies, chopped (optional); 1 tablespoon tomato paste; 2 tablespoons peanut butter; 1 cup fresh coconut milk (gata); 2 stalks lemongrass, chopped; ground black pepper, to taste; salt, to taste; cilantro leaves (wansoy), to garnish

IMAGE Majoy Siason

This dish from Mindanao is a beef stew that's unlike anything that you might have tasted before. This is because of the ingredients added in that make it taste totally appetizing and fantastic.

You may want to pile on some steamed rice because this beef stew has flavors from peanut butter, lemongrass, coconut milk, heat from some chilis, and of course, meaty beef.

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Beef in Coconut Milk (Beef Kulma) Recipe

Beef in Coconut Milk (Beef Kulma) Ingredients

How to cook Beef in Coconut Milk (Beef Kulma)

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