Beef, Peppers, and Sitsaro in Oyster Sauce Recipe

In a wok over medium high heat, heat 1 tablespoon oil until hot. Melt 1 tablespoon butter. Add a handful of beef strips to the wok, and stir fry until seared on all sides. Remove from pan. Repeat with the remaining butter, oil and beef until done. Set aside beef.

In the same wok over medium heat, sauté garlic and ginger until fragrant. Add and stir fry the red bell peppers. Add oyster sauce and soy sauce mixture, and heat until thickened. Return the beef and its juices to the pan and toss to coat and is heated through. Remove from heat, and toss in sitsaro. Serve on top of steamed white rice.