Journey to the Middle East with a mouthwatering beef rice bowl. For heartier fare, swap out the ground beef for lamb.
Persian Beef Kebabs Recipe
Journey to the Middle East with a mouthwatering beef rice bowl.
Ingredients
Persian Beef Kebabs Ingredients
- 2 medium white onion grated
- 1 kilo Beef use ground beef
- 2 teaspoons Garlic minced
- 1 medium Egg beaten lightly
- 1/4 Cup dry breadcrumbs
- 2 teaspoons Salt
- 2 teaspoons ground cumin
- 1 teaspoons ground turmeric
- 1 teaspoon black pepper
- 3 tablespoons Butter melted
Instructions
- Make the beef kebabs: Let onions drain in a colander or sieve for 1 hour. ‘
- Squeeze onions to release more juices. Transfer to a large bowl; discard juice. Add remaining ingredients except butter. Mix well with your hands. Marinate, covered, in the refrigerator for at least 6 hours. Â
- Preheat a charcoal grill or grill pan. Divide ground beef into 12 portions; shape each into 5-inch logs. Skewer onto flat, metal skewers, making sure meat is packed in. Brush meat with melted butter. Grill kebabs over medium heat for 4 to 5 minutes on each side or until brown and cooked through.
- Arrange tomatoes on grill and cook for 2 to 3 minutes or until charred. Serve with rice or cucumber salad, if desired.
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