Beef Mami Recipe

This simple beef noodle soup is a comforting bowl!

This simple beef noodle soup is a comforting bowl! 

Beef Mami Recipe

Mira Angeles
This simple beef noodle soup is a comforting bowl!
Prep Time 10 minutes
Cook Time 1 hour
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Course Soup
Cuisine Filipino
Servings 4

Ingredients
  

Beef Mami Ingredients

  • 1/2 kilo Beef use brisket
  • 2 tablespoons cooking oil
  • 5 cups water
  • 3 pieces star anise
  • 1 Table Spoon Garlic minced
  • 1 medium ized onion minced
  • Salt
  • 1 kilo egg noodles (pancit canton) cooked
  • 1 Cup Chinese cabbage (Baguio pechay) chopped
  • 4 pieces Egg boiled
  • 1/4 Cup green onion chopped

Instructions
 

  • Brown the beef and sear the sides in a pre-heated soup pan.
  • Pour-in the water and bring to a boil. Allow to boil until beef becomes tender.
  • Add star anise, onion, garlic, salt and pepper to taste.
  • Place the cooked egg noodles and Chinese cabbage and let it simmer for a few minutes.
  • Pour the soup, noodles, and beef brisket in serving bowls then garnish with sliced boiled egg and green onions.
Keyword noodle soup recipe, beef noodle soup, beef mami
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