Beef Menudo With Hot Dogs Recipe

Saute garlic and onions in a large pot until browned. Add diced tomatoes.

Add beef sirloin and brown on all sides.

Add beef stock and bring to a boil. Lower heat and simmer until beef cubes are tender (around 2 hours). Add more stock if needed.

Once tender, reduce the liquid to almost half. Add tomato paste, potatoes, carrots, bell pepper, and pickle relish. Simmer again until potatoes and carrots are softened.

Add hotdogs. Add salt and pepper to taste.