Beef Morcon Recipe

Serve this beef roll at your next party!

IMAGE Dan Rivera

Morcon is a Filipino-style beef roll. Stuffed with hard-boiled eggs, sweet pickles, hotdog or chorizo slices, this beef dish is usually served during parties. 

If this party recipe intimidates you, don't let it! While this dish involves a lot of prep, it's a simple recipe with a lot of ingredients but the results are well worth the effort. 

How do you make beef morcon?  

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What's so great is that you can ask your butcher to prepare your beef for you even before you leave the supermarket! Just pick out the meat you want - or ask which is best for morcon! - and come back for it nicely cut to the right thickness and ready to roll and stuff.   

You can also get creative with the stuffing: add bacon, chorizo, sausage, or cheese to this Pinoy-style beef roulade. The thick, rich, and tangy tomato sauce adds a layer of flavor to this party-worthy dish. We're sure you'll appreciate the serving of beef morcon served to you at the next family gathering. 

Prep Time
45 mins 
Cooking Time
1 hr 
Ready In
1 hr 45 mins 
Yield
8
Cuisine
Filipino
Cooking Method
Boil

Beef Morcon Ingredients

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How to Cook Beef Morcon

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