Beef Morcon Recipe

Serve this beef roll at your next party!

IMAGE Dan Rivera

Morcon is a Filipino-style beef roll. Stuffed with hard-boiled eggs, sweet pickles, hotdog or chorizo slices, this beef dish is usually served during parties.

You can also get creative with the stuffing: add bacon, chorizo, sausage, or cheese to this Pinoy-style beef roulade. The thick, rich, and tangy tomato sauce adds a layer of flavor to this party-worthy dish.

While this dish involves a lot of prep, it is infinitely worth the work. Make sure to appreciate the serving of beef morcon served to you at the next gathering.

Prep Time
45 mins 
Cooking Time
1 hr 
Ready In
1 hr 45 mins 
Yield
8
Cuisine
Filipino
Cooking Method
Boil

INGREDIENTS

COOKING PROCEDURE

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