Beef Morcon Recipe
Serve this beef roll at your next party!
Morcon is a Filipino-style beef roll. Stuffed with hard-boiled eggs, sweet pickles, hotdog or chorizo slices, this beef dish is usually served during parties.
You can also get creative with the stuffing: add bacon, chorizo, sausage, or cheese to this Pinoy-style beef roulade. The thick, rich, and tangy tomato sauce adds a layer of flavor to this party-worthy dish.
While this dish involves a lot of prep, it is infinitely worth the work. Make sure to appreciate the serving of beef morcon served to you at the next gathering.