Beef Morcon Recipe
Serve this beef roll at your next party!
If this party recipe intimidates you, don't let it! While this dish involves a lot of prep, it's a simple recipe with a lot of ingredients but the results are well worth the effort.
How do you make beef morcon?
What's so great is that you can ask your butcher to prepare your beef for you even before you leave the supermarket! Just pick out the meat you want - or ask which is best for morcon! - and come back for it nicely cut to the right thickness and ready to roll and stuff.
You can also get creative with the stuffing: add bacon, chorizo, sausage, or cheese to this Pinoy-style beef roulade. The thick, rich, and tangy tomato sauce adds a layer of flavor to this party-worthy dish. We're sure you'll appreciate the serving of beef morcon served to you at the next family gathering.