Beef Morcon Recipe
Serve this beef roll at your next party!

Morcon is a Filipino-style beef roll. Stuffed with hard-boiled eggs, sweet pickles, hotdog or chorizo slices, this beef dish is usually served during parties.Â
If this party recipe intimidates you, don't let it! While this dish involves a lot of prep, it's a simple recipe with a lot of ingredients but the results are well worth the effort.Â
How do you make beef morcon? Â
What's so great is that you can ask your butcher to prepare your beef for you even before you leave the supermarket! Just pick out the meat you want - or ask which is best for morcon! - and come back for it nicely cut to the right thickness and ready to roll and stuff.  Â
You can also get creative with the stuffing: add bacon, chorizo, sausage, or cheese to this Pinoy-style beef roulade. The thick, rich, and tangy tomato sauce adds a layer of flavor to this party-worthy dish. We're sure you'll appreciate the serving of beef morcon served to you at the next family gathering.Â