Beefy Mushroom Nilaga Recipe

Heat oil in a large pot over medium heat. Add onion, and stir to lightly sauté. Add beef chunks, water, and peppercorns. Increase heat to high, and bring to a boil. Remove any scum that rises to the surface. Cover, lowering heat to low. Simmer for 2 to 2 1/2 hours or until beef is tender.

Halfway through cooking the beef, add the dried mushrooms. Continue simmering until the beef cubes are cooked through and the mushrooms are rehydrated and soft and tender as well. 

Add potatoes. Bring back to a simmer, and cook potatoes until tender. Add cabbage and green beans. Cook until just tender. Serve with steamed rice, calamansi, and siling labuyo on the side.