Beef and Mushroom Noodle Stir-fry Recipe

Cook noodles according topackage directions. Drain andset aside.

Mix together oystersauce, soy sauce, sugar, and calamansi juice in a bowl. Set aside.

Heat sesame and vegetableoils in a large skillet or wokover medium-high heat. Sauté garlic and shallots until fragrant.

Add beef and cook until browned, about 1 minute. Remove from pan and set aside.

Sauté ginger, snow peas,and mushrooms in the same pan until soft. Add cooked noodles and beef; mix.

Pour in oyster sauce mixture and toss noodles until well coated. Season with salt and pepper. Serve with more calamansi, if desired.