Name: Beef Mushroom Potato Pies
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 3 large Potatoes (washed and scrubbed); 2 tablespoons olive oil; 200 Grams Beef ((use tenderloin), sliced into 1/2-inch cubes); 2 1/2 tablespoons Butter (divided); 1 Cup fresh mushrooms (sliced); 1/4 Cup onion (finely chopped); 1 teaspoon Garlic (minced); 1 1/2 tablespoons all-purpose flour; 1 Cup beef stock; 1 teaspoon Worcestershire sauce; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon dried rosemary; Salt (to taste); 1 tablespoon Butter (melted)

You can use potatoes as a substitute for a pie crust!

Beef Mushroom Potato Pies

Rachelle Santos

You can use potatoes as a substitute for a pie crust!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 2

Total Time 2 10

Course Main Dishes

Cuisine American

Servings

Ingredients

Beef Mushroom Potato Pies

3 large Potatoes washed and scrubbed
2 tablespoons olive oil
200 Grams Beef (use tenderloin), sliced into 1/2-inch cubes
2 1/2 tablespoons Butter divided
1 Cup fresh mushrooms sliced
1/4 Cup onion finely chopped
1 teaspoon Garlic minced
1 1/2 tablespoons all-purpose flour
1 Cup beef stock
1 teaspoon Worcestershire sauce
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried rosemary
Salt to taste
1 tablespoon Butter melted

Instructions

Poke potatoes on all sides with a fork. Arrange on a foil-lined baking tray. Bake in a preheated 450°F oven or in a turbo broiler set at 200°C for about 1 hour or until tender.
Heat olive oil in a frying pan. Add beef and sear until medium in doneness. Set aside but leave the oil in the pan.
In the same pan, melt 1/2 tablespoon butter. Sauté mushrooms over high heat until tender. Set aside.
Still using the same pan, melt remaining butter. Sauté onions until tender. Add garlic; sauté until fragrant. Add flour; cook for a minute over low heat. Increase heat and add stock. Whisk until smooth. Add cooked beef and mushrooms. Season with Worcestershire sauce, herbs, salt, pepper, and liquid seasoning. Set aside.
Slice off the top of each potato. Carefully scoop out most of the flesh and set it aside for another use. Leave enough potato in the skin so it stays intact. Brush all over with melted butter. Fill with beef-mushroom filling. Heat in the oven or turbo broiler for 10 minutes.