Beef Papaitan Recipe

You can also use beef tripe and beef meat for this spicy-bitter stew.

This unique dish is a popular regional recipe which traditionally uses goat innards. 

Not an adventurous eater? No problem! You could substitute the goat innards for beef tripe and beef meat instead! This gives you an opportunity to still try out the dish and be adventurous with the flavors. 

How do you make a beef papaitan recipe? 

Using beef is a much more accessible - and maybe more palatable substitute - than goat meat. (You can order and get goat parts at the Cubao Farmers wet market if you want to try the real thing.) Other ingredients such as red chili peppers, onions, and fish sauce (patis), also add a spicy tang to the stew, making it the perfect pick-me-up after a long day. 

Prep Time
20 mins 
Cooking Time
1 hr 
Ready In
1 hr 
Yield
5-6
Cuisine
Filipino
Cooking Method
Simmer

Beef Papaitan Ingredients

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How to Cook Beef Papaitan

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