Beef Pares Recipe

Season the beef with salt and pepper.

In a pan over medium heat, put one tablespoon of cooking oil.

Saute garlic, onions and ginger. (These aromatics bring in the savory flavor and aroma to our dish.) 

Add the beef and continue to saute until it turns brown.

Pour in water and add the star anise.

Simmer for at least 30 minutes on low heat or until the meat becomes tender.

Add the soy sauce and sugar, bring it to a boil, then add the cornstarch (dissolved in water).

Cook for about 10 minutes until the sauce thickens.

Add the butter to enhance the flavor. Garnish with fried toasted garlic. Serve.