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Beef Pares Recipe

Keep your family’s tummy warm with Beef Pares and Coca-Cola!

Sep 30, 2016

CREATED WITH COCA-COLA

Prepare this belly-warming Beef Pares and complete your dinner with an ice-cold Coca-Cola! Don’t forget to capture this special moment and share your mealtime bonding moments with #TasteTheFeeling

Prep Time

15 mins

Cooking Time

1 min

Ready In

1 min

Yield

4

Cuisine

Filipino

Cooking Method

Stew

INGREDIENTS

2 tablespoons vegetable oil

2 tablespoons ginger, Minced

2 cloves garlic, Crushed

1 medium onion, Minced

1 kilo beef brisket, Cut into cubes

1/4 cup soy sauce

1 teaspoon ground black pepper

1/4 cup sugar

4 cups water

1 piece beef cube

2 pieces star anise

3 tablespoons scallions or green onion, Finely chopped

salt

COOKING PROCEDURE

In a pot, saute garlic and ginger until brown. Add the onions and cook until translucent.

Stir in the beef and cook for 5 minutes.

Add water, soy sauce, sugar, star anise, beef cube and bring to boil. Let it simmer for about 20 minutes on low heat or until meat is tender.

Season with salt and pepper. Let it simmer again until the sauce thickens.

Garnish with scallions. Serve atop a bowl of hot rice, if preferred.

This article was created by Summit StoryLabs in partnership with Coca-Cola.

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