Beef Pares Recipe

In a pot, saute garlic and ginger until brown. Add the onions and cook until translucent.

Stir in the beef and cook for 5 minutes.

Add water, soy sauce, sugar, star anise, beef cube and bring to boil. Let it simmer for about 20 minutes on low heat or until meat is tender.

Season with salt and pepper. Let it simmer again until the sauce thickens.

Garnish with scallions. Serve atop a bowl of hot rice, if preferred.