Beef Pares Recipe
Don't forget to serve lots of rice with this quintessential Filipino braised beef dish.
Beef pares is a popular dish served at kanto pares houses or roadside restaurants that specialize in pares. It is famous not only for its flavor but also for the hearty serving size you can usually get for an affordable price.
One of the most arguably defining characteristics of Filipino cuisine is that they are usually best served with rice, and beef pares is a great example of this. This Filipino braised beef dish is usually served with garlic fried rice and beef broth soup.
If you are craving this filling braised beef dish, you can also enjoy it from the comfort of your own home. Because of its no-fuss preparations, it's a great dish to make if you're looking for easy beef recipes!
Aside from its flavor, what makes beef pares stand out is the melt-in-the-mouth quality of the beef. The most traditional way to achieve this is by simmering the beef brisket in a pot over low heat until the meat is tender, but there are other ways to braise the beef, depending on your preference or schedule.
If you are in a hurry, you can use a pressure cooker to tenderize the beef. This should take about 15 to 20 minutes; just be careful when you release the steam! If you want a set-it-and-forget-it option, you could also braise the beef in a slow cooker for 6 to 8 hours. Make sure you time it just right so you can serve it for lunch or dinner!
Whichever method you choose, braising the meat slowly not only tenderizes the beef but also infuses the stew with a strong beef taste, loaded with the unique flavors created from the mixture of soy sauce, sugar, star anise, garlic, and ginger.