Turn to this easy beef fried rice bowl recipe on busy weeknights.
Beef Rice Bowl Recipe
This beef fried rice bowl recipe is great for weeknights because it doesn't need much clean up.
Ingredients
Beef Rice Bowl Ingredients
- 1 kilo Beef (use beef round), sliced into strips
- 1/4 Cup cornstarch
- 1/8 Cup chinese wine
- 3 tablespoons vegetable oil divided
- 2 tablespoons Garlic chopped
- 2 tablespoons ginger grated
- 1/4 Cup Leeks sliced, white parts only
- 1/4 Cup Soy Sauce
- 2 tablespoons brown sugar
- Salt to season
- 4 cups rice cooked
- 200 Grams bean sprouts (togue)
- 1 medium green bell pepper sliced into thin strips
Instructions
- Combine beef and cornstarch; mix well. Add wine and set aside.
- Heat 2 tablespoons oil in a saucepan over medium heat. Sauté garlic, ginger, and leeks. Add soy sauce and sugar. Season with salt and pepper.
- Add beef and sauté until beef is cooked. Adjust seasoning if necessary. Divide into 4 portions and top over 4 bowls of rice.
- Heat remaining oil in a saucepan over medium heat. Sauté bean sprouts and bell peppers for 1 to 2 minutes. Season with salt and pepper. Top over beef.
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