Beef Rice Bowl Recipe

Combine beef and cornstarch; mix well. Add wine and set aside.

Heat 2 tablespoons oil in a saucepan over medium heat. Sauté garlic, ginger, and leeks. Add soy sauce and sugar. Season with salt and pepper.

Add beef and sauté until beef is cooked. Adjust seasoning if necessary. Divide into 4 portions and top over 4 bowls of rice.

Heat remaining oil in a saucepan over medium heat. Sauté bean sprouts and bell peppers for 1 to 2 minutes. Season with salt and pepper. Top over beef.