Easy Beef Roll Recipe

Make an easy beef recipe that will impress!

Get your fill of protein and veggie with this recipe! Best served as the main dish with steamed rice.

Easy Beef Roll Recipe

Jelyn Jhen Maas, Reader Recipe
Make an easy beef recipe that will impress!
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine Asian, Others
Servings 7-8 beef rolls


Easy Beef Roll Ingredients

  • 7-8 slices beef slices
  • 1/2 medium-sized carrots sliced into strips
  • 10 medium-sized asparagus spears Boiled then chopped into 2-inch pieces
  • 1 medium-sized red bell pepper cut into strips
  • 2 tablespoons oyster sauce
  • 1 1/2 tablespoons white sugar
  • 1/2 teaspoon ground black pepper,
  • 1 teaspoon cornstarch
  • 1 tablespoon red wine
  • 1 teaspoon Soy Sauce
  • 1/4 cup (200 ml) water


  • Season beef with salt and pepper.
  • Place seasoned one beef slice down on a chopping board. Place a couple of pieces of each vegetable at one end and then roll it up tightly.
  • Repeat using the remaining beef slices.
  • Fry the beef rolls in a frying pan over medium-low heat. Turn beef rolls to cook all sides. Remove from pan and set aside.
  • In a bowl, make the sauce by adding oyster sauce, sugar, black pepper, cornstarch, red wine, soy sauce, and water together in the same pan used to cook the beef rolls. Bring to a simmer.
  • Place the beef rolls back carefully in the sauce and let simmer for about a minute or two, making sure all rolls are covered with sauce.
Keyword sukiyaki beef
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