Name: Beef Salpicao Rice Bowl Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound rib eye steak (cut into cubes); 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1/4 Cup Worcestershire sauce; 1 teaspoon Stevia; 1 head Garlic (peeled and minced); 2 tablespoons unsalted butter; 1 tablespoon olive oil

Beef salpicao is a stir-fried dish composed of cubed beef flavored with Worcestershire sauce, lots of minced garlic, and butter.

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Beef Salpicao Rice Bowl Recipe

Jed Roque, Reader Recipe

A hearty dish everyone will love!

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Prep Time 15

Cook Time 10

Resting Time 30

Total Time 25

Course Main Dishes

Cuisine Filipino

Servings

Ingredients

Beef Salpicao Rice Bowl Ingredients

1 pound rib eye steak cut into cubes
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/4 Cup Worcestershire sauce
1 teaspoon Stevia
1 head Garlic peeled and minced
2 tablespoons unsalted butter
1 tablespoon olive oil

Instructions

In a bowl, season beef cubes with salt and pepper to taste. Marinate for about 10 minutes.
In another bowl, mix worcestershire sauce with stevia until dissolved. Then pour into the bowl of seasoned beef. Marinate again for at least 5 minutes.
In a wide pan, add butter and oil and heat over medium heat. Add in the garlic once butter is melted. Stir continuously to prevent burning.
Once the garlic has browned, add beef and spread across the pan.
Sear for about 2 to 3 minutes then flip on the other side. READ THESE: MORE BEEF RECIPES Beef Pares Recipe Beef Hamburger Recipe

Keyword Pinoy beef recipe

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