Beef Shawarma Rice Recipe

Can’t get enough of the classic beef wrap? We’ve got you covered! Try this beef shawarma rice recipe that’s sure to give a delicious twist to your traditional shawarma. It’s easy to prepare and could be done in less than 30 minutes! All you need to do is combine the ingredients together and sauté the beef. This dish is perfect for a quick lunch at home or baon to the office. Add chili flakes to the marinade for a spicy kick.

Beef Shawarma Rice Recipe

Mira Angeles

If you can't get enough of the classic beef wrap, you'll love this rice bowl!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Cuisine Middle Eastern

Servings 5

Ingredients

  

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Beef Shawarma Rice Ingredients

• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 1 Cup plain yogurt
• 1 kilo Beef (use sirloin cut), sliced thinly
• 2 tablespoons vegetable oil
• rice (steamed), to serve
• 1 head Lettuce shredded
• 4 pieces tomatoes sliced and seeded
• 3 pieces white onion sliced

Instructions

 

• Combine cumin, turmeric, salt, pepper, and yogurt in a bowl. Add beef and toss to combine.
• Heat oil in a skillet over medium heat. Sauté beef, then add marinade and simmer for 10 minutes or until sauce is reduced by half.
• To serve, place rice in a serving bowl. Top with lettuce, tomatoes, and onions. Arrange beef on top of vegetables. Drizzle with remaining sauce. Serve immediately.

Keyword beef, beef shawarma, beef shawarma rice, beef recipe

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