Beef Short Ribs with Kimchi Rice

Our favorite Pinoy silog gets infused with bold Korean flavors.

Our favorite Pinoy silog gets infused with bold Korean flavors.

Beef Short Ribs with Kimchi Rice
Our favorite Pinoy silog gets infused with bold Korean flavors.
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Course Main Dishes
Cuisine Asian
Servings 6


Beef Short Ribs with Kimchi Rice

  • 1 kilo Beef (use short ribs), sliced into 2-inch pieces
  • 1 head Garlic peeled
  • 1/4 Cup Soy Sauce
  • 3 tablespoons sugar
  • 1/4 Cup Calamansi Juice
  • 1/2 Cup Barbecue marinade
  • 1/2 Cup beef stock
  • roasted sesame seeds for garnish
  • 1/4 Cup cane vinegar
  • 1 tablespoon chili powder
  • 2 tablespoons sugar
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1/4 Cup Cucumber thinly sliced
  • 1 tablespoon sesame oil
  • 2 tablespoons Butter
  • 1 tablespoon Garlic minced
  • 1 Cup kimchi
  • 2 tablespoons gochujang (red chili paste)
  • 6 cups rice cooked
  • Salt to taste
  • 6 Egg fried sunny side up
  • green onion (for garnish), chopped


  • Prepare the short ribs: Combine all ingredients (except sesame seeds) in a large pot over medium heat. Simmer for 2 to 3 hours until beef is tender. Set aside. To save time, you can also use a pressure cooker and cook the beef for 45 minutes to 1 hour.
  • Make the cucumber kimchi: Combine vinegar, chili powder, sugar, salt, and pepper in a bowl. Add cucumber and toss until well combined. Chill until ready to serve.
  • Make the kimchi rice: heat sesame oil and butter in a pan. Sauté garlic until golden. Add kimchi andgochujang. Add rice; mix well. Season with salt and pepper to taste.
  • Assemble the rice bowls: scoop rice into a bowl. top with beef and some of the sauce. Top with fried egg, green onions, and sesame seeds. Repeat with remaining ingredients to make 6 bowls. Serve cucumber kimchi on the side.
Keyword Beef Short Ribs with Kimchi Rice, beef recipes, kimchi, kimchi rice, kimchi rice recipe
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