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Beef Siomai Recipe

Make siomai at home, and switch it up by using beef instead of pork!

by: Mira Angeles | Sep 5, 2016

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IMAGE Patrick Martires

Change up classic Chinese siomai by filling the steamed morsels with ground beef instead of the usual pork and shrimp.

Prep Time

30 mins

Cooking Time

15 mins

Ready In

45 mins

Yield

50 large or 100 small dumplings

Cuisine

Chinese

Cooking Method

Steam

Beef Siomai Ingredients

<>1 kilo beef, use ground beef

<>1 small jicama (singkamas), minced

<>1 medium carrot, minced

<>2 tablespoons green onion, minced

<>1 extra large egg

<>5 tablespoons sesame oil, plus more to brush

<>1 teaspoon black pepper

<>1 teaspoon salt

<>1 teaspoon salt

<>50 large siomai wrapper, or 100 small ones

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How to Make Beef Siomai

Combine all ingredients except for wrappers in a bowl. Mix well.

Lay wrappers on a clean surface. Place ½ to 1 tablespoon filling on the center of each wrapper.

Gather the edges towards the center to seal. Gently fold the sides, leaving the top exposed. Press each fold lightly.

Bring water in a steamer to a boil. Brush steamer basket with oil. Place siomai in the steamer basket and cook for 10 to 15 minutes.

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