Beef Siomai Recipe
Make siomai at home, and switch it up by using beef instead of pork!

IMAGE Patrick Martires
Change up classic Chinese siomai by filling the steamed morsels with ground beef instead of the usual pork and shrimp.
Prep Time
30 mins
Cooking Time
15 mins
Ready In
45 mins
Yield
50 large or 100 small dumplings
Cuisine
Chinese
Cooking Method
Steam
Beef Siomai Ingredients
How to make Beef Siomai
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